From Field to Table
Half-day · meal included · seasonal
From
There is a world of difference between buying vegetables and harvesting them. On the day of this experience, the menu has not been decided yet - because it depends on what the garden has to give.
Half a day at the estate: active harvesting in the garden or the fields, followed by a meal prepared on site with what was gathered. Open-air table, the taste of the land. An experience that changes with the season.
- Guided harvest from the estate garden
- Meal prepared with harvested produce
- Open-air table
- Menu varies with the season
- Duration: half-day
- Transfer 1958